Description
Preparing or serving large cuts of meat. Use Tramontina’s Forged 8 in Carving Fork to turn meat while cooking. You can also use our carving fork to hold large meat or poultry steady while slicing. The fork’s long length also keeps your hands safely out of the way while you slice. The full-tang carving fork is constructed from one single bar of durable high-carbon stainless steel for perfect heft and balance. Its sharp tines are fully tapered and beveled, with a satin finish. A black polycarbonate handle assembled with three heavy-duty rivets gives you easy maneuverability and a firm grip. The fork is dishwasher safe and easy to clean.
