Description
- The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen. Made all of copper, it has to be used with great caution because of the high temperature that sugar requires to caramelize
- Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
- All products in the M’PASSION collection, beyond their efficiency, are aesthetic and embody the passion and culinary know how of Mauviel 1830, with a wide range of products.
- For the best and the for the fondness of food.
- Thickness: 2mm
- Hand wash only.
