Description
Forged in Australia by bladesmith and steelmaker Jeramie ‘Jezz’ Heywood, the Copper Oblivion Gyuto features a 198mm blade crafted in-house with a 52100 carbon steel core and copper damascus cladding, showcasing both cutting performance and a striking visual complexity. The 52100 core is known for its fine grain structure, edge stability, and high wear resistance, ideal for a finely-tuned, hard-use kitchen tool. The blade’s geometry is honed to match, the tall, convex bevels shaped for versatility and cutting performance, from the 63mm-tall heel forward to a slim tip that drops from a tough and durable blade spine in a way that balances strength and precision beautifully. For the biggest chopping tasks or long, delicate slices, Jeramie has shaped a tool for daily use in working or home kitchens alike. Complementing the bold copper damascus of the blade is a dark black handle in traditional octagonal wa form, tapering steadily from back to front for comfort and grip. This composite material is made by Jeramie himself from recycled and reclaimed components. Completing the build is a damascus steel finial at the rear of the handle. Unique and one-of-one, the Copper Oblivion Gyuto reflects Heywood’s dedication to both material experimentation and high-performance culinary design.
