Description
A cookbook featuring a range of versatile recipes to cook on a Big Green Egg, drawing on Jamaican, French, and Southern American influences.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
—DETAILS—
In the EGGin’ cookbook, renowned chef David Rose shares his expertise on cooking with a Big Green Egg. With recipes and tips that showcase his Jamaican, French, and Southern American influences, including Chilli-Grilled Lamb Chops, Cheddar Cornbread, Smoked Chicken Chilli with Bacon, and Pecan Pie, this comprehensive guide takes you on a journey to get the most out of your Big Green Egg, including vegetarian and meaty mains, sweets, and smoked cocktails.
—BENEFITS—
‘These recipes are inspired and show you just how much you can do in a Big Green Egg.’
