Description
This isn’t your average grocery store olive oil. Our Nocellara EVOO is grown, harvested, and pressed on a single family owned estate in Sicily, Italy where olive oil making is a way of life. Picked early in Fall 2024, these olives are cold-pressed within hours, locking in flavor and nutrients. The result? A bold, beautifully balanced oil with notes of green banana, black pepper, fresh spinach, and arugula for you to enjoy!
250ml bottle
One EVOO, Endless Possibilities:
- Use this Extra Virgin Olive Oil to dress, marinate, sauté, roast, pan-fry, grill, bake, and finish everything!
Let’s Get Cooking:
- Ready to put your EVOO to work? Check out all the delicious recipes featuring our Extra Virgin Olive Oils right here!
