Description
This isn’t your average grocery store olive oil. Our Kalamata EVOO is grown, harvested, and pressed on a single family owned estate in Kalamata, Greece where olive oil making is a way of life. Picked early in Fall 2024, these olives are cold-pressed within hours, locking in flavor and nutrients. The result? A bold, beautifully balanced oil with notes of fresh herbs, green apple, dried herbs, and artichoke for you to enjoy!
One EVOO, Endless Possibilities:
- Use this Extra Virgin Olive Oil to dress, marinate, sauté, roast, pan-fry, grill, bake, and finish everything!
