Description
A set of three versatile cooking weights that are the ultimate cook’s companion. Designed to be stacked, these can apply extra pressure on the food.
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—DETAILS—
Introducing The Chef’s Press – the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They’re also vented to release steam and moisture.
This 3-piece set consists of one each 8oz and 13oz rectangular press, and a 16oz round press.
Ideal for:
- Crisping skin of chicken and duck
- Pan-searing steaks
- Sautéing fish
- Grilling asparagus, aubergine, cauliflower or bruschetta
- Toasting paninis
- and more
A four-piece set is available here.
—BENEFITS—
‘So well-designed, these are the key to crisping up food in the pan. They stack and store neatly to be close to hand.’
