Description
New to the Blenheim Forge collection of forged stainless-clad kitchen cutlery is the Deba 155mm, a traditional Japanese seafood knife in a modern configuration. Symmetrical bevel geometry, a tough, sharp, Blue Paper high-carbon steel edge beneath stainless steel outer jackets, and a stiff, thick spine, produce a blade that will excel at a wide variety of cuts. Originally developed as a fish butchering knife with the power to move through skin and bone with stability and precision, the deba is a hard-working, versatile knife in any chef’s arsenal. Forged by hand and ground on traditional water-cooled stone wheels at Blenheim’s South London workshop, each is crafted one by one. Suited to right and left handed chefs, this model features a comfortable, tactile grip of fumed oak with solid brass bolster. Handmade, each knife is unique and may not match the photos exactly.
