Description
Tall, handsome, and refined in both technical and visual detail, the Copper Gidgee Kiritsuke by New York’s Dan Tompkins is destined for kitchen greatness. Forged by hand from a house-made formula of W2 carbon steel and pure copper layered over a core of Japanese Hitachi Blue No.2, this one-of-a-kind tool is designed for a wide range of applications. Superbly honed convex geometry defines the polished, symmetrical bevels, which slim down to a very thin, razor-sharp edge, backed by enough mass and strength to perform both delicate slices and demanding cuts with equal ease. Across the blade’s surfaces, where the W2 outer cladding is present, Dan’s differential heat treatment reveals foggy, undulating hamon lines flowing from heel to tip. Standing 58mm tall beneath a stiff, rounded spine, the blade is ready for the largest ingredients, while its kiritsuke-inspired tip profile provides an extremely fine, needle-like point that sits low in relation to the handle, perfect for careful detail work where finesse is essential. Balancing at the choil and weighing 9.1oz / 258g, this chef’s knife offers a steady, weighted, and powerful feel in hand. For comfort and control, Dan has shaped a traditional octagonal wa handle from striking Australian Ringed Gidgee, accented by brass, a marbled green TruStone ring, and a tapering black G10 bolster that feels natural and secure in any grip. More than a tool, the Copper Gidgee Kiritsuke brings that harmony of strength, beauty, and soul to every ingredient, every cut, and every meal.
