Description
Large and handsome from every angle, the Ebony Copper Gyuto by Tasmania’s Jason Ellard is the kitchen laser of your dreams. Extending 255mm / 10” from heel to tip and standing just over 60mm on the board, the blade’s precision geometry is executed with stunning attention to detail. Especially thin at the edge, with partial compound S-grind geometry for a chopping performance and a finely tuned touch of lateral flexibility, Jason’s use of AEB-L high-performance stainless steel ensures that this knife earns its place as a daily driver in both home and professional kitchens. Silky, hand-sanded satin bevels and subtle convexity just above the razor-thin edge allow the blade to move through ingredients with speed and ease. The rounded, polished spine tapers steadily from tang to tip, providing a comfortable grip and a perfectly dialed progression toward a needle-fine point ideal for precision slicing and detailed cuts. Matching polish and contouring at the choil give the steel a sophisticated two-tone aesthetic that enhances its sculptural form. For comfort and control in a thoughtful, hand-filling shape that merges flat facets with gentle curves, Jason sculpts dark, figured ebony into an elegant grip. A tapering bolster of solid, antiqued copper, detailed at every edge, completes the composition. Balancing a finger’s width in front of the heel, the knife feels steady, poised, and powerful—its precision matched only by its presence. A masterwork of proportion, performance, and polish, the Ebony Copper Gyuto is built not just to impress, but to define excellence on the cutting board.
